Iranian tea, from Sehreh's private gardens

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Sehreh Journal

Tea knowledge

Leaves, harvest seasons, aroma and flavour

Tea knowledge

6 pieces
ArticleTea knowledge1 min read

7 Signs of Authentic Iranian Tea: How to Spot Essenced (Fake) Tea

Many teas on the market use artificial essence or colouring to mask low quality. Seven simple signs to recognise authentic Iranian tea, before you buy and even in the cup.Read the article ArticleTea knowledge1 min read

What Is Spring (Bahareh) Tea? The Difference Between Spring, Summer and Autumn Harvests

Spring, summer or autumn tea — you've seen these words on many Iranian tea packages. But what does the harvest season actually change in your cup?Read the article ArticleTea knowledge1 min read

Hand-Picked vs. Machine-Harvested Tea: What's the Real Difference?

Why does "hand-picked" appear on some tea packaging? A look at the real difference between hand-picked and machine-harvested tea, and what it actually means for your cup.Read the article ArticleTea knowledge2 min read

The Science Behind a Cup of Tea: What Antioxidants and L-Theanine Actually Do

Tea isn't just a hot drink — it's a mix of hundreds of natural compounds, each playing a part in flavour, colour and that calm feeling after a good cup. A short look at the science hiding inside your teacup.Read the article ArticleTea knowledge2 min read

Broken, Leaf (Ghalam) and Pyramid Tea: What's the Difference?

Ghalam, broken and pyramid — three terms you'll see on Iranian tea packaging. A short guide to what each grade and format actually means, so you can choose by taste.Read the article ArticleTea knowledge2 min read

Types of Iranian Tea and Their Differences

From the full-bodied black tea of Lahijan to lightly oxidised green tea and fragrant infusions — a short guide to Iranian teas and choosing the cup that suits your taste.Read the article